- Featured, Leiths Cookery Course
- Featured, Leiths Cookery Course
- Featured, Leiths Cookery Course
Recent Posts
Leiths Chef Skills Course – Week 19 Sauces and Purees
Leiths chef skills course – Week 19 Sauces and Purees We cooked a fillet steak,
Leiths Chef Skills Course – Week 18 Souffles
Leiths chef skills course – Week 18 Souffles We made a Seville Orange Souffle and
Leiths Chef Skills Course – Week 17 Canapes
Leiths chef skills course – Week 17 Canapes We made a cured salmon in orange
Leiths Chef Skills Course – Week 16 Farinaceous Accompaniments
Leiths chef skills course – Week 16 Farinaceous Accompaniments We cooked a Pommes Anna, Potato
Leiths Chef Skills Course – Week 15 Granita & Sorbet
Leiths chef skills course Week 15 – Granita and Sorbet We made a poached peach
Leiths Chef Skills Course – Week 14 Meat
Leiths chef skills course Week 14 – Meat Leiths chef skills course. We cooked Lamb
Leiths Chef Skills Course – Week 13 Middle Eastern Feast
Leiths chef skills course Week 13 – Middle Eastern Feast Leiths chef skills course. We
Leiths Chef Skills Course – Week 12 Baking
Leiths chef skills course Week 12 – Baking Leiths chef skills course. We cooked caramel
Leiths Chef Skills Course – Week 11 Offal
Leiths chef skills course Week 11 – Offal Leiths chef skills course. Not my favourite
The Humble Mackerel
all things fish, food and brewing
Hi, I’m Pete. My love of all things fish started when I was very young. I would beg my Dad to take me fishing when I was on holiday in Cornwall where we would catch a few Mackerel for tea from the hire boats out of Mevagissey harbour. I still fish for Mackerel in Cornwall today but now I have a small fishing boat of my own, moored at Mylor. I catch Mackerel, I cook with them, I smoke them, and I eat them.
Pete
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