Leiths Chef Skills Course – Week 5 French Egg Deserts
Leiths chef skills course week 5 was French egg based deserts. We made a Pain Perdu (French Toast) with pan fried strawberries and a Elderflower Sabayon.
March 2023
Leiths Chef Skills Course – Week 4 French Pastry
Leiths chef skills course week 4 was French Pastry week. We made a Pate Sablee buscuit and chocolate tart with homemade honeycomb.
Leiths Chef Skills Course – Week 3 Spices
Leiths chef skills course week 3 was spices week. We made a spiced Tomato chutney, Paneer with peas, Chicken curry and a Smoked Haddock Chowder.
Leiths Chef Skills Course – Week 1 Bread
Leiths chef skills course week 1 was bread week focusing on enriched doughs. We made English Muffins and Chelsea Buns.
Leiths Chef Skills Course – Week 2 Risotto & Arancini
Leiths chef skills course week 2 was Risotto and Arancini week. We made a wild mushroom Risotto and a Mozerella filled Arancini made with the leftover risotto deep fried in a panko coating.
