Leiths Chef Skills Course – Week 5 French Egg Deserts
Leiths chef skills course week 5 was French egg based deserts. We made a Pain Perdu (French Toast) with pan fried strawberries and a Elderflower Sabayon.
31 March 2023
Leiths Chef Skills Course – Week 4 French Pastry
Leiths chef skills course week 4 was French Pastry week. We made a Pate Sablee buscuit and chocolate tart with homemade honeycomb.
