Leiths Chef Skills Course – Week 10 Layered Pastries
Leiths chef skills course Week 10 – Layered Pastry! Leiths chef skills course. This was my sausage rolls made with homemade flaky pastry with fennel and sausge meat with sesame seeds. The flaky pastry takes about 2 hours to make with layered butter and dough known as the “detrempe”.
