Leiths Chef Skills Course – Week 14 Meat
Leiths chef skills course Week 14 – Meat Leiths chef skills course.
We cooked Lamb rump with salsa verde and ratatouille. Also pigs cheeks in madeira sauce with Pomme puree and wilted baby gem lettuce.
May 2023
Leiths Chef Skills Course – Week 13 Middle Eastern Feast
Leiths chef skills course Week 13 – Middle Eastern Feast Leiths chef skills course.
We baked a Pistachio cake with sugar syrup and rose water, very nice, Chermoula Aubergines and Bulgar wheat, and yoghurt flat breads with a Alpeppo pepper Tomatos relish – this was really good and very easy to make.
Leiths Chef Skills Course – Week 12 Baking
Leiths chef skills course Week 12 – Baking Leiths chef skills course.
We cooked caramel banana cake with a cream cheese frosting and a caramel sauce. Also a dried fruit sweet laof with cranberries and apricots, very nice!
