9 May 2023

Leiths Chef Skills Course – Week 13 Middle Eastern Feast

Leiths chef skills course Week 13 – Middle Eastern Feast Leiths chef skills course.

We baked a Pistachio cake with sugar syrup and rose water, very nice, Chermoula Aubergines and Bulgar wheat, and yoghurt flat breads with a Alpeppo pepper Tomatos relish – this was really good and very easy to make.

Leiths Chef Skills Course – Week 12 Baking

Leiths chef skills course Week 12 – Baking Leiths chef skills course.

We cooked caramel banana cake with a cream cheese frosting and a caramel sauce. Also a dried fruit sweet laof with cranberries and apricots, very nice!