Leiths Chef Skills Course – Week 14 Meat
Leiths chef skills course Week 14 – Meat Leiths chef skills course.
We cooked Lamb rump with salsa verde and ratatouille. Also pigs cheeks in madeira sauce with Pomme puree and wilted baby gem lettuce.
Leiths chef skills course Week 14 – Meat Leiths chef skills course.
We cooked Lamb rump with salsa verde and ratatouille. Also pigs cheeks in madeira sauce with Pomme puree and wilted baby gem lettuce.