7 June 2023

Leiths chef skills course – Week 16 Farinaceous Accompaniments

We cooked a Pommes Anna, Potato Rosti and a butternut squash fondant.

Leiths chef skills course Week 15 – Granita and Sorbet

We made a poached peach with a peach granita  Also a pear sorbet with an almond biscuit.