Leiths Chef Skills Course – Week 13 Middle Eastern Feast

Leiths chef skills course Week 13 – Middle Eastern Feast  Leiths chef skills course.

We baked a Pistachio cake with sugar syrup and rose water, very nice, Chermoula Aubergines and Bulgar wheat, and yoghurt flat breads with a Alpeppo pepper Tomatos relish – this was really good and very easy to make.

 

 

share this post

Related articles

The Humble Mackerel

all things fish, food and brewing

Hi, I’m Pete.  My love of all things fish started when I was very young.  I would beg my Dad to take me fishing when I was on holiday in Cornwall where we would catch a few Mackerel for tea from the hire boats out of Mevagissey harbour.   I still fish for Mackerel in Cornwall today but now I have a small fishing boat of my own, moored at Mylor.  I catch Mackerel, I cook with them, I smoke them, and I eat them.

Pete

Favourites
Explore