Leiths chef skills course Week 11 – Offal Leiths chef skills course. Not my favourite week, I like liver but these were not the best choices of offal based recipes in my view.
We cooked chicken kive rpate which was nice and smooth and tasted good. Calves liver with Thyme and Pecan sauce was not nice and I am lookign forward to moving on to next week’s recipes.
Leiths chef skills course – Week 19 Sauces and Purees We cooked a fillet steak,
Leiths chef skills course – Week 18 Souffles We made a Seville Orange Souffle and
Leiths chef skills course – Week 17 Canapes We made a cured salmon in orange
Leiths chef skills course – Week 16 Farinaceous Accompaniments We cooked a Pommes Anna, Potato
Hi, I’m Pete. My love of all things fish started when I was very young. I would beg my Dad to take me fishing when I was on holiday in Cornwall where we would catch a few Mackerel for tea from the hire boats out of Mevagissey harbour. I still fish for Mackerel in Cornwall today but now I have a small fishing boat of my own, moored at Mylor. I catch Mackerel, I cook with them, I smoke them, and I eat them.
