Leiths chef skills course week 8 was bread week part 2. I baked a Potato Bread with homemade herb butter and a Beer Bread with Pecans and honey glaze. I brewed the beer used in the bread so this was a great week for me!
Leiths chef skills course – Week 19 Sauces and Purees We cooked a fillet steak,
Leiths chef skills course – Week 18 Souffles We made a Seville Orange Souffle and
Leiths chef skills course – Week 17 Canapes We made a cured salmon in orange
Leiths chef skills course – Week 16 Farinaceous Accompaniments We cooked a Pommes Anna, Potato
Hi, I’m Pete. My love of all things fish started when I was very young. I would beg my Dad to take me fishing when I was on holiday in Cornwall where we would catch a few Mackerel for tea from the hire boats out of Mevagissey harbour. I still fish for Mackerel in Cornwall today but now I have a small fishing boat of my own, moored at Mylor. I catch Mackerel, I cook with them, I smoke them, and I eat them.
